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Rosemary Roasted Beets

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Rosemary Roasted Beets

Looking for something quick and healthy for dinner? This roasted is quick and easy, no peeling required the beets.

Ingredients:

• 2 Tbsp Olive Oil, Extra Virgin

• 2 Tbsp Rosemary, fresh, chopped

• 3 Beets, chopped

• 1/2 tsp salt & pepper

Instructions:

1 – Preheat the oven to roast at 400°F;

2 – In a baking dish, toss beets in olive oil, salt, pepper, and rosemary;

3 – Roast beets for 35 minutes, or until crispy on the outside and tender in the center.

Enjoy!

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